Food safety management system (FSMS) and HACCP

Food safety management system (FSMS) and HACCP

Why ISO 22000 ?

If your business is in the area of food production or food, you have experience that is not only constantly strengthening the legislative requirements, but is increasing the pressure of distribution networks for quality and food safety. There are a number of international regulations and standards relating to control procedures in the production and distribution of food, more recently, most begin to apply ISO 22000, due to its versatility and complexity, which in itself combines system management and of critical control points. Simply speaking, that this standard includes, everything works in the field of quality management and control of food safety.

Requirements for good manufacturing practice

- the standard does not address in detail for their versatility, the good manufacturing practice, but refers to the best methodology, particularly concerning the technological processes of production, hygiene requirements in the manufacture, transport and storage and control systems.

HACCP.

The standard incorporates the requirements of the long-term use of the HACCP (WHO, Codex Alimentarius). It is a system of preventive measures (critical control points) to ensure food safety and food during all processes from production to sale to the final consumer, namely the production, processing, storage, handling, transport and retail distribution. The focus is rather on the prevention of biological, chemical and physical risks than the control of finished products.

Management system

This standard has become required in recent years , since establishing quality control procedures consistent with procedures for quality management. Manufacturer in the development of new foods has the possibility to integrate technology into the practice of internal requirements for the quality of the product with the requirements to ensure product safety.

Development and improvement of the system -

- the aim is not to lock current status and security policy, we want the system to evolve and improve with technological and social developments in the company that this process was automatic part of the management company as the company in addition to human and financial factor.

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1.9.2018 ISO 9001, ISO 14001

The ISO 9001: 2008 and ISO 14001: 2004 certification standards expire on September 15, 2018. Certificates and certification logos of these standards can not be used Since this date . LL-C offers a new accredited ISO 9001: 2015 or 14001: 2015 certification.

1.3.2013 ERCA registration

We started a personnel certification project under the Italian accreditation (ACCREDIA) with a certifcate registration under the scheme ERCA. We offer 12 fields of personnel certification.

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